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Food culture in Cook Islands

Food culture in Cook Islands

Including Muri Night Markets. On the map.

The vibe

Dining here centers on the daily catch and tropical produce, offering a grounded, unpretentious experience that feels far removed from the polished resort dining found elsewhere. The freshest flavors emerge during the warmer months when local fruit is at its peak. It is a casual affair where you are just as likely to eat at a roadside stall as you are at a table, with a vibe that feels local and welcoming rather than curated for visitors.

  • Muri Night Markets, Rarotonga

    Rarotonga

    onj / Wikimedia Commons (CC BY 3.0)

    The Muri Night Markets offer an open-air street-food experience operating several nights a week along the eastern coast of Rarotonga. Food trucks and pop-up stalls serve up heaped plates of grilled local fish, pawpaw salad, octopus curry, and fresh fruit smoothies under the palms.

    Access. Situated in the Muri village hub on the eastern side of Rarotonga; open select evenings usually from 5 PM onwards.

    Notes. Bring cash as card facilities are limited at individual food stalls, and come early as popular seafood dishes tend to run out quickly.