Wine & drink in Singapore
Including Riverside and Clarke Quay Craft Beer Quarter. On the map.
The vibe
Drinking here leans heavily into inventive cocktail dens tucked behind hidden doors, feeling worlds away from the casual pub culture found in many Western hubs. It is an effortless year-round pursuit, shifting seamlessly from breezy open-air rooftop bars during the dry evenings to moody indoor lounges when the sudden monsoons hit. The vibe strikes a balance between sleek international polish and easy neighborhood socializing, rarely feeling overly exclusive despite the high design.
Riverside and Clarke Quay Craft Beer Quarter
Singapore
yeowatzup / Wikimedia Commons (CC BY 2.0)
Singapore's premier hub for craft beer innovation, featuring independent taprooms and micro-brew pubs along the historic Singapore River. Visitors sample locally brewed IPAs, stouts infused with local botanicals, and rotating regional taps in a vibrant waterfront setting.
Access. Easily accessible via the Clarke Quay or Chinatown MRT stations, with most taprooms located within comfortable walking distance along the river promenade.
Notes. Best visited in the evening when the river breeze cools down. Weekend reservations are recommended for popular microbreweries.