Wine & drink in Fiji
Including Nadi Craft Brewing Quarter and Viti Levu Kava Culture Districts. On the map.
The vibe
The drinking culture centers on the earthy, social ritual of kava, which serves as the primary way to connect with locals in a grounded, ceremonial fashion. While you can find standard tropical cocktails at most resorts, the real character of the country is found in the quiet, everyday bars where the pace is dictated by the tide. It is a year-round activity that feels entirely unpretentious and deeply integrated into the local social fabric.
Nadi Craft Brewing Quarter
Western
Michael Coghlan from Adelaide, Australia / Wikimedia Commons (CC BY-SA 2.0)
Nadi has emerged as the hub for Fiji's nascent craft beer scene, where local breweries utilize tropical ingredients to create island-inspired ales and lagers. It is the primary destination for travelers looking to move beyond mass-market lagers and explore the local brewing identity.
Access. Located within the Nadi commercial and tourist corridor, accessible by taxi or rental car from major resorts.
Notes. Best visited during the shoulder seasons to avoid peak resort crowds.
Viti Levu Kava Culture Districts
Western
While not a fermented alcohol, kava (yaqona) is the foundational drink culture of Fiji, centered around communal tanoa bowl ceremonies. Travelers visit traditional villages and cultural centers across Viti Levu to participate in the meditative, earthy tasting experience that defines Fijian social life.
Access. Visitors typically arrange guided cultural tours from Nadi or Suva to participating villages or visit established cultural centers like the Fiji Culture Village.
Notes. Kava is non-alcoholic but serves the exact social and cultural function of a regional spirits or wine scene in Fiji.