Wine & drink in China
Including Kennedy Town Craft Beer Quarter and Macao Historic Centre Wine and Spirits District. On the map.
The vibe
The drinking culture is defined by a deep-rooted tradition of grain-based spirits that are almost always paired with food rather than sipped in isolation. Autumn is the most pleasant time to explore, as the weather is crisp and perfect for sitting in courtyard bars or modern taprooms. The vibe is largely social and everyday, with a mix of traditional establishments where the focus is on local toasts and contemporary bars that cater to a younger, urban crowd.
Kennedy Town Craft Beer Quarter
Hong Kong
Limysei1235 / Wikimedia Commons (CC BY-SA 3.0)
Kennedy Town has emerged as Hong Kong's premier craft beer destination, featuring a high concentration of independent taprooms and microbreweries along the waterfront. Travelers visit for the relaxed atmosphere and the opportunity to sample locally brewed Hong Kong craft beers alongside international imports.
Access. Easily accessible via the MTR Island Line to Kennedy Town Station, with most venues located within a short walking distance along the Praya.
Notes. Best visited in the evening or on weekend afternoons; many venues offer tasting flights.
Macao Historic Centre Wine and Spirits District
Macau
Kismoah HGOA2 / Wikimedia Commons (CC BY-SA 4.0)
Steeped in a unique blend of Portuguese and Cantonese heritage, Macao's historic center features boutique wine bars and specialized merchant cellars highlighting classic Iberian wines alongside Asian spirits. Visitors can explore atmospheric colonial lanes to taste imported Portuguese table wines, fortified ports, and local artisanal blends. The tasting vibe is intimate, bridging centuries-old maritime trade routes with modern cosmopolitan nightlife.
Access. Easily explored on foot within the UNESCO-listed historic quarters of the Macao Peninsula, with short taxi rides connecting Senado Square to nearby heritage cellars.
Notes. Many independent wine cellars and tasting rooms open from afternoon until late evening; weekend reservations are recommended for guided tasting flights.