Wine & drink in Bolivia
Including Cinti Valley Wine Region and Tarija Valle Central Wine Region. On the map.
The vibe
Local drinks range from pisco and chicha to craft beers brewed in mountain towns. They are enjoyed throughout the year, with cooler winter evenings perfect for sipping. Bars serve homemade brews and spirits in a casual, local setting rather than polished wine tastings.
Cinti Valley Wine Region
Chuquisaca
Edgar Claure / Wikimedia Commons (CC BY-SA 4.0)
The Cinti Valley is a historic, rugged wine region known for its ancient 'vischoqueña' grape vines that grow wrapped around molle trees. It offers a rustic, authentic tasting experience that highlights centuries-old winemaking traditions and the production of Singani, Bolivia's national spirit.
Access. Located in the Chuquisaca department, accessible by road from Tarija or Sucre. Visitors typically hire local drivers to navigate the valley's scattered, historic bodegas.
Notes. The region is remote; travelers should plan for a multi-day trip and coordinate with local guides for cellar access.
Tarija Valle Central Wine Region
Tarija
ANDY ABIR ALAN / Wikimedia Commons (CC BY-SA 3.0)
Located at high altitudes, the Tarija Valley is the heart of Bolivian viticulture, famous for its unique Tannat and Muscat of Alexandria wines. Travelers visit for the boutique winery experience, where the high-altitude sun produces intense, aromatic profiles rarely found elsewhere.
Access. Accessible via flights to Tarija (TJA) or bus from major cities; wineries are clustered in the nearby provinces of Uriondo and Concepción, easily reached by taxi or guided tour.
Notes. Best visited between February and April during the harvest season. Booking private tours in advance is recommended for smaller, family-run estates.